Using the carbohydrates-counting method determine an

Using the carbohydrates-counting method determine an appropriate carbohydrates intake in both grams and potions for a man with type 2 diabetes who requires approximately 2600 kcalories daily . Assume he would benefit from a carbohydrates allowance that is 50 percent of his energy intake.develope a one day sample menu that is likely to meet his carbohydrates goals . Use the food list in appendix c to fine additional examples of foods to include in your menu ?

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